Two food traditions, one pizza.
Love Letter started with a simple idea: bring the bold, sweet-and-savory flavors of Korean cooking to a pizza and fried chicken menu. Our dough is hand tossed daily, our crust is stuffed with real sweet potato, and every batch of wings is fried and sauced to order — never sitting under a heat lamp.
Every table gets a side of cabbage salad and pickled radish, on the house, same as it would at a Korean BBQ spot — because that's the tradition this menu grew out of.
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